Opened in 2025 in Hot Springs, Arkansas, a 3,000-square-foot existing restaurant space was renovated and repurposed into a new Layne’s Chicken Fingers location. Terrell Engineering Consultants provided complete Mechanical, Electrical, and Plumbing (MEP) design services, delivering coordinated and efficient building systems to support fast-casual restaurant operations, including dine-in and drive-through service.
