Restaurant environments rely on sophisticated MEP systems to create comfortable, efficient, and memorable dining experiences. Mechanical, electrical, and plumbing infrastructure must support high-performance kitchens, maintain indoor comfort despite varying loads, manage ventilation and grease exhaust, and ensure dependable power for cooking equipment and front-of-house operations. Thoughtful engineering addresses the technical demands of modern restaurant development—balancing efficiency, durability, and code compliance to support spaces that shape community gatherings and public perception.
- Full service restaurants
- Commercial kitchens
- Coffee and specialty shops
- Pubs and bars
